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KMID : 1007520040130050662
Food Science and Biotechnology
2004 Volume.13 No. 5 p.662 ~ p.665
Detection of Adulteration in Sesame Oil by UV Spectrophotometry
Kang Kil-Jin

Abstract
KEYWORD
sesame oil, adulteration, sesamin, ultraviolet absorption
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SCI(E) ÇмúÁøÈïÀç´Ü(KCI)